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Restaurant
Good food, conviviality, joy: the cuisine of Emilia-Romagna embodies all this.
In the restaurant of our hotel in Tolè, Vergato, we want to let you taste every delicacy of the region!
The restaurant is open to everyone, including outside guests.
At the Restaurant of the Falco d'Oro Hotel personally run by us, the Bertoni family, we offer you a wide range of homemade fresh pasta dishes, all made with skill, while respecting the traditions and using quality ingredients. Every day, you will enjoy the deliciousness of handmade fresh pasta, topped with appetizing and wholesome sauces, and delicious meats, such as the famous "Cotoletta alla Bolognese".
Tortellini, baked lasagna, tagliatelle, passatelli, grilled meat: lunch and dinner become a celebration of tradition with family recipes!
Among other traditional dishes, we also prepare you gnocco fritto and tigelle (small, crescent-shaped bread), to be enjoyed with local cold cuts such as pesto alla modenese (pork lard spiced with garlic and rosemary).
Tortellini, baked lasagna, tagliatelle, passatelli, grilled meat: lunch and dinner become a celebration of tradition with family recipes!
Among other traditional dishes, we also prepare you gnocco fritto and tigelle (small, crescent-shaped bread), to be enjoyed with local cold cuts such as pesto alla modenese (pork lard spiced with garlic and rosemary).
Want a sneak peek of our menu?
Click here
And remember: there's pizza, too!
Click here
And remember: there's pizza, too!
The breakfast
Our breakfast buffet offers both sweet and savory treats.
You can enjoy filled croissants, cakes, tarts and other delicacies. If you prefer a savory breakfast, there's bacon, eggs, cheeses and local cold cuts.
If you love the American breakfast, you'll find pancakes that can be topped with Nutella, various jams, high quality honey, and maple syrup!
If you love the American breakfast, you'll find pancakes that can be topped with Nutella, various jams, high quality honey, and maple syrup!
Our waiters are ready to brew coffee according to your tastes. We also have dispensers that offer high-quality organic juices, along with various types of plant milk.
We are attentive to dietary needs; we also serve lactose-free and gluten-free products.
We are attentive to dietary needs; we also serve lactose-free and gluten-free products.
Do you wish to learn the secrets of making traditional fresh pasta?
Then you can take part in one of the courses we organize with our chef!
With a group of 20/25 people, you can learn all the steps needed to make traditional fresh pasta from Emilia Romagna and take the recipe home to replicate it however and whenever you want.
With a group of 20/25 people, you can learn all the steps needed to make traditional fresh pasta from Emilia Romagna and take the recipe home to replicate it however and whenever you want.
