"La Cucina Ritrovata": Traditional Tasting Menu at Falco D'Oro Restaurant in Tolè

Sitting at the table, in Emilia , is much more than eating: it is listening to stories, rediscovering the scents of childhood, recognizing gestures handed down from generation to generation with love .

With the "La Cucina Ritrovata" Tasting Menu, we invite you to live an authentic experience, made of dishes that speak of the territory and the people who live there.

A lunch or dinner to be savored, built step by step by our chef and our sfoglina, as it was once done: with care, attention and passion . Each course arrives as a surprise, inspired by seasonality and served as a story to be listened to, as it happened in grandmothers' kitchens, among familiar aromas and smiles:

First evening menu proposal:

Appetizers:
Fried polenta and truffle

First:
Tortelloni stuffed with spinach and ricotta from the Cà Bortolani dairy with porcini mushrooms

Second:
Sliced beef with porcini mushrooms

Side:
Tolè Potatoes

Dessert:
At your choice

An experience designed for those who love to eat well , but above all for those who seek a deeper connection with the territory , its flavors and the people who preserve them. A slow and authentic journey, where every bite brings to mind a gesture, a Sunday with the family, an emotion perhaps now forgotten.

And if you stay two nights, the menu will change , to offer you an ever-new experience, respecting seasonality and tradition .

The offer includes:

• Lunch or dinner with "La Cucina Ritrovata" tasting menu
• Welcome glass of Colli Bolognesi, served at the beginning of the meal, to accompany you in the experience with the right spirit.

💶 Prices:

• €85.00 per person in a double/twin room for 1 night
• €160.00 per person in a double/twin room for 2 nights